Importance of eating
Beer, bitter, average (<4% ABV)
Is a good source of vitamins, minerals, proteins and fiber
Beer, bitter, average (<4% ABV) is good for containing the following items :
Sodium mg 6, Potassium mg 32, Calcium mg 8, Phosphorus mg 14, Magnesium mg 7, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | QA | Food Code | 17-506 | Sodium mg | 6 |
| Potassium mg | 32 | Calcium mg | 8 | Magnesium mg | 7 |
| Phosphorus mg | 14 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 24 | Manganese mg | 0 |
| Energy kcal | 30 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 2 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |